A review of fructosyl-transferases from catalytic characteristics and structural features to reaction mechanisms and product specificity
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference120 articles.
1. Characterization of a beta-fructofuranosidase from Schwanniomyces occidentalis with transfructosylating activity yielding the prebiotic 6-kestose;Alvaro-Benito;Journal of Biotechnology,2007
2. Structural and kinetic insights reveal that the amino acid pair Gln-228/Asn-254 modulates the transfructosylating specificity of Schwanniomyces occidentalis beta-fructofuranosidase, an enzyme that produces prebiotics;Alvaro-Benito;The Journal of Biological Chemistry,2012
3. Comparison of constitutive and inducible β-fructofuranosidase production by recombinant Pichia pastoris in fed-batch culture using defined and semi-defined media;Anane;South African Journal of Chemical Engineering,2016
4. Inulin and levan synthesis by probiotic Lactobacillus gasseri strains: Characterization of three novel fructansucrase enzymes and their fructan products;Anwar;Microbiology (Reading),2010
5. The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme;Anwar;Applied and Environmental Microbiology,2008
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