Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport-Reference-Cited by-同舟云学术

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Wholegrain oat diet changes the expression of genes associated with intestinal bile acid transport

Published:2017-03-30 Issue:7 Volume:61 Page:1600874
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Andersson Kristina E.¹,Chawade Aakash²,Thuresson Narda³,Rascon Ana⁴,Öste Rickard⁴,Sterner Olov³,Olsson Olof⁵,Hellstrand Per¹

Affiliation:

1. Department of Experimental Medical Science; Lund University; Sweden

2. Department of Plant Breeding; Swedish University of Agricultural Sciences; Alnarp Sweden

3. Department of Chemistry; Lund University; Sweden

4. Food for Health Science Centre; Lund University; Sweden

5. Department of Pure and Applied Biochemistry; Lund University; Sweden

Funder

Swedish Agency for Innovation Systems

Science for Life Laboratory

Publisher

Wiley

Subject

Food Science,Biotechnology

Reference30 articles.

1. US Food and Drug Administration (FDA) Food labelling: Health claims; Oats and coronary heart disease 1997 62 3584 3601

2. Scientific opinion on the substantiation of a health claim related to oat beta-glucan and lowering of blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006;EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA);EFSA J,2010

3. Oat antioxidants;Peterson;J. Cereal Sci.,2001

4. Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of fecal lipids in hypercholesterolemic rats;Tong;Food. Chem.,2014

5. Effects of dietary oat proteins on cholesterol metabolism of hypercholesterolaemic hamsters;Tong;J. Sci. Food Agric.,2016

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