A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice-Reference-Cited by-同舟云学术

A comparison between partially peeled hulless barley and whole grain hulless barley: beneficial effects on the regulation of serum glucose and the gut microbiota in high-fat diet-induced obese mice

Published:2023 Issue:2 Volume:14 Page:886-898
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Meng Yantong¹,Meng Qingjia²,Li Chang¹,Wang Mengqian²,Li Siqi¹,Ying Jian²,Zheng Hao¹,Bai Shuqun²,Xue Yong¹³⁴^ORCID,Shen Qun¹³⁴^ORCID

Affiliation:

1. National Engineering and Technology Research Center for Fruits and Vegetables, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, P.R. China

2. COFCO Nutrition and Health Research Institute Co., Ltd, Beijing, 100020, P.R. China

3. National Center of Technology Innovation (Deep Processing of Highland Barley) in Food Industry, China Agricultural University, No. 17 Qinghua East Road, Haidian District, Beijing, 100083, P.R. China

4. Key Laboratory of Plant Protein and Grain Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China

Abstract

Hulless barley can improve glucose metabolism, reduce fat accumulation and repair gut microbiota structure. And there was little loss of beneficial effects when hulless barley was moderately peeled.

Funder

Natural Science Foundation of Heilongjiang Province

China Agricultural University

National Key Research and Development Program of China

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO02098J

Reference67 articles.