Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

Author:

Publisher

Wiley

Subject

Plant Science,Veterinary (miscellaneous),Animal Science and Zoology,Microbiology,Food Science,Parasitology

Reference44 articles.

1. AFSSA (Agence française de sécurité sanitaire des aliments) , 2008. Opinion on an application for assessment of the scientific basis of a claim relating to the effect on bloodstream cholesterol of soluble oat fibres consumed as part of an adjusted diet. Referral No. 2007‐SWA‐0168. Available from www.affsa.fr.

2. Changes in blood cholesterol and sterol metabolites after intake of products enriched with oat bran concentrate within a controlled diet;Amundsen;Scandinavian Journal of Nutrition,2003

3. Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk;Berg;A controlled randomized lifestyle intervention study. Annals of Nutrition and Metabolism,2003

4. Oat ß‐glucan reduces blood cholesterol concentration in hypercholesterolemic subjects;Braaten;European Journal of Nutrition,1994

5. Cholesterol‐lowering effects of dietary fibre: a meta‐analysis;Brown;American Journal of Clinical Nutrition,1999

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