Influence of Diet‐Induced Obesity on the Bioavailability and Metabolism of Raspberry Ketone (4‐(4‐Hydroxyphenyl)‐2‐Butanone) in Mice-Reference-Cited by-同舟云学术

Influence of Diet‐Induced Obesity on the Bioavailability and Metabolism of Raspberry Ketone (4‐(4‐Hydroxyphenyl)‐2‐Butanone) in Mice

Published:2020-02-25 Issue:8 Volume:64 Page:1900907
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Zhao Danyue¹²,Yuan Bo¹³,Kshatriya Dushyant⁴⁵,Polyak Andrew¹,Simon James E.¹²,Bello Nicholas T.⁴²⁵,Wu Qingli¹²³^ORCID

Affiliation:

1. New Use Agriculture and Natural Plant Products Program, Department of Plant Biology, School of Environmental and Biological Sciences Rutgers University New Brunswick NJ 08901 USA

2. New Jersey Institute for Food, Nutrition and Health, Rutgers The State University of New Jersey New Brunswick NJ 08901 USA

3. Department of Food Science Rutgers University 65 Dudley Road New Brunswick NJ 08901 USA

4. Department of Animal Sciences, School of Environmental and Biological Sciences, Rutgers The State University of New Jersey New Brunswick NJ 08901 USA

5. Nutritional Sciences Graduate Program, School of Environmental and Biological Sciences, Rutgers The State University of New Jersey New Brunswick NJ 08901 USA

Funder

National Institute of Food and Agriculture

National Center for Complementary and Integrative Health

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201900907

Reference37 articles.

1. Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism

2. Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone