Development of obesity is reduced in high-fat fed mice fed whole raspberries, raspberry juice concentrate, and a combination of the raspberry phytochemicals ellagic acid and raspberry ketone

Author:

Luo T.,Miranda-Garcia O.,Adamson A.,Sasaki G.,Shay N.F.

Publisher

IOS Press

Subject

Horticulture,Plant Science,Soil Science,Agronomy and Crop Science,Biochemistry,Food Science

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4. Obesity, metabolic syndrome, and cardiovascular disease;Grundy;J Clin Endocr Metab,2004

5. Increased fruit and vegetable intake has no discernible effect on weight loss: A systematic review and meta-analysis;Kaiser;Am J Clin Nutr,2014

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