Urinary excretion and metabolism of procyanidins in pigs
Author:
Affiliation:
1. Institute of Food Chemistry Westfälische Wilhelms‐Universität Münster Germany
2. Institute of Animal Nutrition Friedrich‐Loeffler‐Institute (FLI) Federal Research Institute for Animal Health Braunschweig Germany
Funder
Federal Ministry of Education and Research
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/mnfr.201100471
Reference52 articles.
1. Analysis of Flavan-3-ols and Procyanidins in Food Samples by Reversed Phase High-Performance Liquid Chromatography Coupled to Electrospray Ionization Tandem Mass Spectrometry (RP-HPLC-ESI-MS/MS)
2. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
3. Increase of Antioxidative Potential of Rat Plasma by Oral Administration of Proanthocyanidin-Rich Extract from Grape Seeds
4. Antioxidant properties of catechins and proanthocyanidins: Effect of polymerisation, galloylation and glycosylation
5. Cytotoxic effects of digalloyl dimer procyanidins in human cancer cell lines
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