Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake-Reference-Cited by-同舟云学术

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Evaluation of 2-Thiothiazolidine-4-Carboxylic Acid, a Common Metabolite of Isothiocyanates, as a Potential Biomarker of Cruciferous Vegetable Intake

Published:2018-11-22 Issue:3 Volume:63 Page:1801029
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Palliyaguru Dushani L.¹,Salvatore Sonia R.¹,Schopfer Francisco J.¹,Cheng Xuemei²,Zhou Jingyang²,Kensler Thomas W.¹³,Wendell Stacy G.¹

Affiliation:

1. Department of Pharmacology & Chemical Biology; School of Medicine; University of Pittsburgh; Pittsburgh PA 15261 USA

2. Occupational & Environmental Department; Shandong Center for Disease Control and Prevention; Jinan 250014 China

3. Department of Environmental Health & Engineering; Johns Hopkins Bloomberg School of Public Health; Baltimore MD 21205 USA

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201801029/fullpdf

Reference38 articles.

1. Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

2. Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: Evidence from randomised controlled trials

3. A Randomized Pilot Trial of Dietary Modification for the Chemoprevention of Noninvasive Bladder Cancer: The Dietary Intervention in Bladder Cancer Study

4. The Role of Cruciferous Vegetables and Isothiocyanates for Lung Cancer Prevention: Current Status, Challenges, and Future Research Directions

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