Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality-Reference-Cited by-同舟云学术

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Cruciferous vegetable consumption is associated with a reduced risk of total and cardiovascular disease mortality

Published:2011-05-18 Issue:1 Volume:94 Page:240-246
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Zhang Xianglan,Shu Xiao-Ou,Xiang Yong-Bing,Yang Gong,Li Honglan,Gao Jing,Cai Hui,Gao Yu-Tang,Zheng Wei

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/94/1/240/23872784/240.pdf

Reference31 articles.

1. American Cancer Society guidelines on nutrition and physical activity for cancer prevention: reducing the risk of cancer with healthy food choices and physical activity;Kushi;CA Cancer J Clin,2006

2. Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee;Lichtenstein;Circulation,2006

3. Fruit and vegetable intake and risk of major chronic disease;Hung;J Natl Cancer Inst,2004

4. Fruit and vegetable intake and risk of cancer: a prospective cohort study;George;Am J Clin Nutr,2009

5. Fruit and vegetable intake and overall cancer risk in the European Prospective Investigation Into Cancer and Nutrition (EPIC);Boffetta;J Natl Cancer Inst,2010

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