1. School of Agriculture, Food and Rural Development, NEFG, Newcastle University, Newcastle upon Tyne, United Kingdom
2. Human Nutrition Research Centre, Population and Health Sciences Institute, Newcastle University, Newcastle upon Tyne, United Kingdom
3. School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China
4. Laboratory of Neurobiology, Nencki Institute of Experimental Biology, Polish Academy of Sciences, Warsaw, Poland
5. Geokomi plc, Sivas-Faistos, Crete, Greece
6. Medical Laboratory Bremen, Bremen, Germany
7. Newcastle upon Tyne Hospitals, Royal Victory Infirmary, Newcastle upon Tyne, United Kingdom
8. French Agency for Food Environmental and Occupational Health and Safety, France (ANSES), Maisons-Alfort, France
9. NatMed, Southern Cross University, Lismore, NSW, Australia
10. Plant Science, Southern Cross University, Lismore, NSW, Australia
11. Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
12. Modelling Evidence and Policy Group, School of Natural and Environmental Sciences, Newcastle University, Newcastle upon Tyne, United Kingdom
13. Department of Haematology, Oslo University Hospital, Oslo, Norway
14. Department of Nutrition, IMB, University of Oslo, Oslo, Norway