Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols-Reference-Cited by-同舟云学术

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Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

Published:2014-08-22 Issue:10 Volume:58 Page:1952-1961
ISSN:1613-4125
Container-title:Molecular Nutrition & Food Research
language:en
Short-container-title:Mol. Nutr. Food Res.

Author:

Rodriguez-Mateos Ana¹²,Pino-García Raquel Del¹³,George Trevor W.⁴,Vidal-Diez Alberto⁵,Heiss Christian²,Spencer Jeremy P. E.¹

Affiliation:

1. School of Chemistry; Food and Pharmacy; University of Reading; Reading UK

2. Division of Cardiology; Pulmonology and Vascular Medicine; University of Düsseldorf; Düsseldorf Germany

3. Department of Biotechnology and Food Science; University of Burgos; Burgos Spain

4. Department of Applied Sciences; Faculty of Health and Life Sciences; University of Northumbria; Newcastle UK

5. Division of Population Health Sciences and Education; St George's University; London UK

Funder

Alpro Foundation

Publisher

Wiley

Subject

Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201400231/fullpdf

Reference34 articles.

1. Blueberries decrease cardiovascular risk factors in obese men and women with metabolic syndrome;Basu;J. Nutr.,2010

2. Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases;Del Rio;Antioxid. Redox Signal,2013

3. Blueberry supplementation improves memory in older adults;Krikorian;J. Agric. Food Chem.,2010

4. Berry (poly)phenols and cardiovascular health;Rodriguez-Mateos;J. Agric. Food Chem.,2014

5. Blueberry intervention improves vascular reactivity and lowers blood pressure in high-fat-, high-cholesterol-fed rats;Rodriguez-Mateos;Br. J. Nutr.,2013

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