Impact of processing on the bioavailability and vascular effects of blueberry (poly)phenols

Author:

Rodriguez-Mateos Ana12,Pino-García Raquel Del13,George Trevor W.4,Vidal-Diez Alberto5,Heiss Christian2,Spencer Jeremy P. E.1

Affiliation:

1. School of Chemistry; Food and Pharmacy; University of Reading; Reading UK

2. Division of Cardiology; Pulmonology and Vascular Medicine; University of Düsseldorf; Düsseldorf Germany

3. Department of Biotechnology and Food Science; University of Burgos; Burgos Spain

4. Department of Applied Sciences; Faculty of Health and Life Sciences; University of Northumbria; Newcastle UK

5. Division of Population Health Sciences and Education; St George's University; London UK

Funder

Alpro Foundation

Publisher

Wiley

Subject

Food Science,Biotechnology

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