Fish protein increases circulating levels of trimethylamine-N -oxide and accelerates aortic lesion formation in apoE null mice
Author:
Affiliation:
1. Institute of Agricultural and Nutritional Sciences; Martin Luther University Halle-Wittenberg; Halle/Saale Germany
2. Institute of Human Nutrition and Food Science; University of Kiel; Kiel Germany
Publisher
Wiley
Subject
Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/mnfr.201500537/fullpdf
Reference53 articles.
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2. Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study;Streppel;Eur. Heart J.,2008
3. Marine (n-3) fatty acids, fish consumption, and the 10-year risk of fatal and nonfatal coronary heart disease in a large population of Dutch adults with low fish intake;Goede;J. Nutr.,2010
4. Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies;He;Circulation,2004
5. Fish, long-chain omega-3 polyunsaturated fatty acids and prevention of cardiovascular disease-eat fish or take fish oil supplement?;He;Prog. Cardiovasc. Dis.,2009
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