Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women-Reference-Cited by-同舟云学术

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Fish, ω-3 Polyunsaturated Fatty Acids, and Mortality From Cardiovascular Diseases in a Nationwide Community-Based Cohort of Japanese Men and Women

Published:2008-09 Issue:12 Volume:52 Page:988-996
ISSN:0735-1097
Container-title:Journal of the American College of Cardiology
language:en
Short-container-title:Journal of the American College of Cardiology

Author:

Yamagishi Kazumasa,Iso Hiroyasu,Date Chigusa,Fukui Mitsuru,Wakai Kenji,Kikuchi Shogo,Inaba Yutaka,Tanabe Naohito,Tamakoshi Akiko

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference31 articles.

1. Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies;He;Circulation,2004

2. Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China;Yuan;Am J Epidemiol,2001

3. Association between fish consumption and all-cause and cause-specific mortality in Japan: NIPPON DATA 80, 1980-99;Nakamura;Am J Med,2005

4. Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I;Iso;Circulation,2006

5. Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded end point analysis;Yokoyama;Lancet,2007

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