Sweet, bloody consumption – what we eat and how it affects vascular ageing, the BBB and kidney health in CKD-Reference-Cited by-同舟云学术

Sweet, bloody consumption – what we eat and how it affects vascular ageing, the BBB and kidney health in CKD

Published:2024-04-30 Issue:1 Volume:16 Page:
ISSN:1949-0976
Container-title:Gut Microbes
language:en
Short-container-title:Gut Microbes

Author:

Schwarz Angelina¹,Hernandez Leah¹,Arefin Samsul¹,Sartirana Elisa²,Witasp Anna¹,Wernerson Annika¹,Stenvinkel Peter¹³,Kublickiene Karolina¹

Affiliation:

1. Department of Clinical Science, Intervention and Technology, Division of Renal Medicine, Karolinska Institutet, Stockholm, Sweden

2. Department of Translational Medicine, Nephrology and Kidney Transplantation Unit, University of Piemonte Orientale, Novara, Italy

3. Department of Renal Medicine, Karolinska University Hospital, Stockholm, Sweden

Funder

no funding

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/19490976.2024.2341449

Reference221 articles.

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2. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

3. Diet rapidly and reproducibly alters the human gut microbiome

4. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

5. Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity

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1. The Kidney in Obesity: Current Evidence, Perspectives and Controversies;Current Obesity Reports;2024-08-14