Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity-Reference-Cited by-同舟云学术

Impact of dietary fat on gut microbiota and low-grade systemic inflammation: mechanisms and clinical implications on obesity

Published:2017-07-04 Issue:2 Volume:69 Page:125-143
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Cândido Flávia Galvão¹,Valente Flávia Xavier¹,Grześkowiak Łukasz Marcin¹,Moreira Ana Paula Boroni²,Rocha Daniela Mayumi Usuda Prado¹,Alfenas Rita de Cássia Gonçalves¹

Affiliation:

1. Departamento de Nutrição e Saúde, Universidade Federal de Viçosa, Viçosa, Brazil;

2. Departamento de Nutrição, Universidade Federal de Juiz de Fora, Juiz de Fora, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2017.1343286

Reference119 articles.

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3. ANGPTL4 is produced by entero-endocrine cells in the human intestinal tract

4. Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats

5. Lactobacillus plantarum MB452 enhances the function of the intestinal barrier by increasing the expression levels of genes involved in tight junction formation

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