Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake-Reference-Cited by-同舟云学术

Marine (n-3) Fatty Acids, Fish Consumption, and the 10-Year Risk of Fatal and Nonfatal Coronary Heart Disease in a Large Population of Dutch Adults with Low Fish Intake

Published:2010-03-24 Issue:5 Volume:140 Page:1023-1028
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

de Goede Janette¹,Geleijnse Johanna M.¹,Boer Jolanda M. A.²,Kromhout Daan¹,Verschuren W. M. Monique³

Affiliation:

1. Division of Human Nutrition, Wageningen University, 6700 EV, Wageningen, The Netherlands

2. Center for Nutrition and Health, National Institute for Public Health and the Environment, 3720 BA, Bilthoven, The Netherlands

3. Center for Prevention and Health Services Research, National Institute for Public Health and the Environment, 3720 BA, Bilthoven, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/140/5/1023/23950453/1023.pdf

Reference33 articles.

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3. Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART);Burr;Lancet.,1989

4. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico,1999

5. Effect of fish oil on arrhythmias and mortality: systematic review;León;BMJ.,2008

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