Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa project

Author:

Del Brutto Oscar H.ORCID,Mera Robertino M.ORCID,Recalde Bettsy Y.ORCID,Rumbea Denisse A.ORCID,Sedler Mark J.ORCID

Funder

Universidad de Especialidades Espíritu Santo

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference35 articles.

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2. Zhang J, Wang C, Li L, Man Q, Meng L, Song P, Froyland L, Du ZY (2012) Dietary inclusion of salmon, herring and pompano as oily fish resources reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women. Br J Nutr 108(8):1455–1465. https://doi.org/10.1017/S0007114511006866

3. Gammelmark A, Nielsen MS, Bork CS, Lundbye-Christensen S, Tjonneland A, Overvad K, Schmidt EG (2016) Association of fish consumption and dietary intake of n-3 PUFA with myocardial infarction in a prospective Danish study. Br J Nutr 116(1):167–177. https://doi.org/10.1017/S000711451600180X

4. Nozaki S, Sawada N, Matsuoka YJ, Shikimoto R, Mimura M, Tsugane S (2021) Association between dietary fish and PUFA intake in midlife and dementia in later life: the JPHC Saku Mental Health Study. J Alzheimer Dis 79(3):1091–1104. https://doi.org/10.3233/JAD-191313

5. van Bussel BCT, Henry RMA, Schalkwijk CG, Ferreira I, Feskens EJM, Streppel MT, Smulders YM, Twisk JWR, Stehouwer CDA (2011) Fish consumption in health adults is associated with decreased circulating biomarkers of endothelial dysfunction and inflammation during a 6-year follow-up. J Nutr 141(9):1719–1725. https://doi.org/10.3945/jn.111.139733

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