Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up-Reference-Cited by-同舟云学术

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Fish Consumption in Healthy Adults Is Associated with Decreased Circulating Biomarkers of Endothelial Dysfunction and Inflammation during a 6-Year Follow-Up

Published:2011-07-13 Issue:9 Volume:141 Page:1719-1725
ISSN:1541-6100
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

van Bussel Bas C. T.¹²³,Henry Ronald M. A.¹⁴³,Schalkwijk Casper G.¹⁴³,Ferreira Isabel¹⁴⁵⁶,Feskens Edith J. M.³⁷,Streppel Martinette T.³⁷,Smulders Yvo M.⁸,Twisk Jos W. R.⁹,Stehouwer Coen D. A.¹²⁴³

Affiliation:

1. Department of Medicine, Maastricht, The Netherlands

2. School for Nutrition, Toxicology and Metabolism, Maastricht, The Netherlands

3. Top Institute Food and Nutrition, Wageningen, The Netherlands

4. Cardiovascular Research Institute Maastricht, Maastricht, The Netherlands

5. School for Public Health and Primary Care, Maastricht, The Netherlands

6. Department of Clinical Epidemiology and Medical Technology Assessment, Maastricht University Medical Center +, Maastricht, The Netherlands

7. Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands

8. Department of Medicine, Amsterdam, The Netherlands

9. The Institute for Research in Extra-mural Medicine, VU University Medical Center, Amsterdam, The Netherlands

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/141/9/1719/23950248/1719.pdf

Reference39 articles.

1. Circulating cell adhesion molecules and death in patients with coronary artery disease;Blankenberg;Circulation.,2001

2. Endothelial dysfunction and low-grade inflammation explain much of the excess cardiovascular mortality in individuals with type 2 diabetes: the Hoorn Study;de Jager;Arterioscler Thromb Vasc Biol.,2006

3. von Willebrand factor, C-reactive protein, and 5-year mortality in diabetic and nondiabetic subjects: the Hoorn Study;Jager;Arterioscler Thromb Vasc Biol.,1999

4. Endothelial cell markers and the risk of coronary heart disease: the Prospective Epidemiological Study of Myocardial Infarction (PRIME) study;Morange;Circulation.,2004

5. C-reactive protein and other markers of inflammation in the prediction of cardiovascular disease in women;Ridker;N Engl J Med.,2000

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1. Oily fish reduces the risk of acne by lowering fasting insulin levels: A Mendelian randomization study;Food Science & Nutrition;2024-03-06

2. Dietary oily fish intake reduces the risk of all-cause mortality in frequent fish consumers of Amerindian ancestry living in coastal Ecuador: the Atahualpa project;European Journal of Nutrition;2023-01-25

3. Association of Pro-Inflammatory Diet with Long-Term Risk of All-Cause and Cardiovascular Disease Mortality: NIPPON DATA80;Journal of Atherosclerosis and Thrombosis;2023

4. The Role of Nutrition on Meta-inflammation: Insights and Potential Targets in Communicable and Chronic Disease Management;Current Obesity Reports;2022-10-18

5. Cross-sectional associations between serum PFASs and inflammatory biomarkers in a population exposed to AFFF-contaminated drinking water;International Journal of Hygiene and Environmental Health;2022-03

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