The determination and application of 87 Sr/86 Sr ratio in verifying geographical origin of wheat-Reference-Cited by-同舟云学术

The determination and application of 87 Sr/86 Sr ratio in verifying geographical origin of wheat

Published:2017-04 Issue:4 Volume:52 Page:248-253
ISSN:1076-5174
Container-title:Journal of Mass Spectrometry
language:en
Short-container-title:J. Mass Spectrom.

Author:

Liu H.¹^ORCID,Wei Y.¹,Lu H.²,Wei S.¹,Jiang T.¹,Zhang Y.¹,Ban J.³,Guo B.¹

Affiliation:

1. Institute of Food Science and Technology; Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture; No.1 Nongda South Rd. Beijing 100193 China

2. Division of Chemical Metrology and Analytical Science; National Institute of Metrology; No. 18 North Third Ring Rd. Beijing 100029 China

3. Shijiazhuang Academy of Agricultural and Forestry Sciences; No. 479 Shengli North Street Shijiazhuang 050041 China

Funder

Special Construction of Industrial Technology System for Wheat

National Natural Science Foundation of China

Publisher

Wiley

Subject

Spectroscopy

Reference33 articles.

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3. Tracing the geographic origin of poultry meat and dried beef with oxygen and strontium isotope ratios;Franke;Eur. Food Res. Technol.,2007

4. Sr isotope measurements in beef-analytical challenge and first results;Rummel;Anal. Bioanal. Chem.,2012

5. Application of strontium isotope abundance ratios measured by MC-ICP-MS for food authentication;Fortunato;J. Anal. At. Spectrom,2004

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