Determining the geographical origin of durum wheat samples by combining strontium isotope ratio and multielemental analyses-Reference-Cited by-同舟云学术

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Determining the geographical origin of durum wheat samples by combining strontium isotope ratio and multielemental analyses

Published:2022-12-29 Issue:2 Volume:100 Page:522-531
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Monti Carlo¹,Cavanna Daniele²,Rodushkin Ilia³⁴,Monti Arianna¹,Leporati Andrea²,Suman Michele²⁵^ORCID

Affiliation:

1. PSO Srl Milano Italy

2. Analytical Food Science, Barilla G. e R. Fratelli S.p.A. Parma Italy

3. ALS Scandinavia Luleå Sweden

4. Division of Geosciences and Environmental Engineering Luleå University of Technology Luleå Sweden

5. Department for Sustainable Food Process Catholic University Sacred Heart Piacenza Italy

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10634

Reference27 articles.

1. Determination of the Geographic Origin of Rice by Chemometrics with Strontium and Lead Isotope Ratios and Multielement Concentrations

2. Strontium and Lead Isotope Analyses for Determining the Geographic Origins of Grains

3. Mapping 87Sr/86Sr variations in bedrock and water for large scale provenance studies

4. Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

5. Stable isotope techniques for verifying the declared geographical origin of food in legal cases

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1. Towards a harmonized approach for food authenticity marker validation and accreditation;Trends in Food Science & Technology;2024-07

2. Distribution of Elements in Durum Wheat Seed and Milling Products: Discrimination between Cultivation Methods through Multivariate Data Analysis;Foods;2024-06-18

3. Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages;Journal of Analytical Atomic Spectrometry;2024

4. Multi-Element Assessment of Potentially Toxic and Essential Elements in New and Traditional Food Varieties in Sweden;Foods;2023-04-28

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