Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika-Reference-Cited by-同舟云学术

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Determination of the geographical origin of processed spice using multielement and isotopic pattern on the example of Szegedi paprika

Published:2010-07-02 Issue:4 Volume:231 Page:623-634
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Brunner Marion,Katona Róbert,Stefánka Zsolt,Prohaska Thomas

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-010-1314-7.pdf

Reference49 articles.

1. European Council Regulation No. 510/2006 (2006) Official Journal of the European Union, European Commission, Brussels

2. Capo RC, Stewart BW (1998) Geoderma 82:197–225

3. Bentley RA (2006) J Archeol Method Theory 13:135–187

4. Aberg G (1995) Water Soil Air Pollut 79:309–322

5. Pett-Ridge JC, Derry LA, Kurtz AC (2009) Geochim Cosmochim Acta 73:25–43

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