Author:
Franke Bettina M.,Koslitz Stephan,Micaux Fabrice,Piantini Umberto,Maury Valérie,Pfammatter Elmar,Wunderli Samuel,Gremaud Gérard,Bosset Jacques-Olivier,Hadorn Ruedi,Kreuzer Michael
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference54 articles.
1. Dennis MJ (2004) Analyst 123:151R–156R
2. Rossmann A (2001) Food Rev Intl 17:347–381
3. Franke BM, Gremaud G, Hadorn R, Kreuzer M (2005) Eur Food Res Technol 221:493–503
4. Office international de la vigne et du vin (2005) Recueil des méthodes internationales d’analyse des vins et des mouts, http://news.reseau-concept.net/images/oiv/Client/RECUEIL%202005.pdf , accessed on 3 August 2006
5. Horwitz W (2000) AOAC Official Method 884.23A
Cited by
42 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献