Geographic origin of meat—elements of an analytical approach to its authentication-Reference-Cited by-同舟云学术

Geographic origin of meat—elements of an analytical approach to its authentication

Published:2005-03-04 Issue:3-4 Volume:221 Page:493-503
ISSN:1438-2377
Container-title:European Food Research and Technology
language:en
Short-container-title:Eur Food Res Technol

Author:

Franke Bettina M.,Gremaud Gérard,Hadorn Ruedi,Kreuzer Michael

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00217-005-1158-8.pdf

Reference123 articles.

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4. Commission of the European Union (2000) Weissbuch zur Lebensmittelsicherheit [Standard Book of Food Safety], http://www.europa.eu.int/comm/dgs/health_consumer/library/pub/pub06_de.pdf , accessed on 30 September 2004

5. John Dennis M (1998) Analyst 123:151R–156R

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