Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin-Reference-Cited by-同舟云学术

Stable Isotope Analysis for Authenticity and Traceability in Food of Animal Origin

Published:2021-11-22 Issue: Volume: Page:1-21
ISSN:8755-9129
Container-title:Food Reviews International
language:en
Short-container-title:Food Reviews International

Author:

Zhao Shanshan¹²,Liu Haijin³,Qie Mengjie¹²,Zhang Jiukai⁴,Tan Liqin⁵,Zhao Yan¹²^ORCID

Affiliation:

1. Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Institute of Quality Standard & Testing Technology for Agro-Products, Beijing, China

2. Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing, China

3. Tibet Autonomous Region Agricultural and Livestock Product Quality and Safety Inspection Testing Center, Lhasa, China

4. Agro-Product Safety Research Center, Chinese Academy of Inspection and Quarantine, Beijing, China

5. Changgao Agricultural Technology Extension Station, Beipiao, China

Funder

Tibet Autonomous Region Science and Technology Project

Publisher

Informa UK Limited

Subject

General Chemical Engineering,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/87559129.2021.2005087

Reference111 articles.

1. Analytical methods combined with multivariate analysis for authentication of animal and vegetable food products with high fat content

2. Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis

3. Stable isotope techniques for verifying the declared geographical origin of food in legal cases

4. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

5. The scientific challenges in moving from targeted to non-targeted mass spectrometric methods for food fraud analysis: A proposed validation workflow to bring about a harmonized approach

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