Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis-Reference-Cited by-同舟云学术

Tracing the Geographic Origin of Beef in China on the Basis of the Combination of Stable Isotopes and Multielement Analysis

Published:2013-07-10 Issue:29 Volume:61 Page:7055-7060
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Yan¹²,Zhang Bin³,Chen Gang¹²,Chen Ailiang¹²,Yang Shuming¹²,Ye Zhihua¹²

Affiliation:

1. Institute of Quality Standard and Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China

2. Key Laboratory of Agro-product Quality and Safety, Ministry of Agriculture, Beijing 100081, China

3. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf400947y

Reference40 articles.

1. Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples

2. Geographical origin of polished rice based on multiple element and stable isotope analyses

3. The application of isotopic and elemental analysis to determine the geographical origin of premium long grain rice

4. Stable carbon isotope content in ethanol of EC data bank wines from Italy, France and Germany

Cited by 85 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The potential of the mineral composition to discriminate between beef from different cattle diets and between individual muscles;Food Control;2024-09

2. Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat;Trends in Food Science & Technology;2024-08

3. Improving the geographical traceability of tea in China based on stable isotope ratios;Journal of Food Science and Technology;2024-03-21

4. Determination of the geographical origin of chicken (breast and drumstick) using ICP-OES and ICP-MS: Chemometric analysis;Food Chemistry;2024-03

5. Mid-Infrared Spectroscopy Combined with Multivariate Analysis and Machine Learning to Trace the Geographical Origin of Yak Meat in Tibet;2024