Improving the geographical traceability of tea in China based on stable isotope ratios-Reference-Cited by-同舟云学术

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Improving the geographical traceability of tea in China based on stable isotope ratios

Published:2024-03-21 Issue:10 Volume:61 Page:1943-1954
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Liu Hong-Lin,Zeng Yi-Tao,Zhang Kai,Zhao Xin,Yang Tian-Lai

Funder

Humanities and Social Science research project of Chongqing Education Commission

Chongqing Key Research Base of Humanities and Social Sciences Chongqing Urban and Rural Teacher Education Research Center

Collaborative Innovation Center for Regional Tourism Industry Development Research

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13197-024-05970-w.pdf

Reference40 articles.

1. Ariyama K, Nishida T, Noda T, Kadokura M, Yasui A (2006) Effects of fertilization, crop year, variety, and provenance factors on mineral concentrations in onions. J Agric Food Chem 54:3341–3350

2. Barbosa RM, Batista BL, Varrique RM, Coelho VA, Campiglia AD, Barbosa F Jr (2014) The use of advanced chemometric techniques and multi element levels for controlling the authenticity of organic coffee. Food Res Int 61:246–251

3. Brand WA, Coplen TB, Vogl J, Rosner M, Prohaska T (2014) Assessment of international reference materials for isotope-ratio analysis (IUPAC Technical Report). Pure Appl Chem 86(3):425–467

4. Brereton, R.G. (2009). Chemometrics for pattern recognition;. Wiley, Chichester, UK

5. Cengiz MF, Turan O, Ozdemir D, Albayrak Y, Perincek F, Kocabas H (2017) Geographical origin of imported and domestic teas (Camellia sinensis) from Turkey as determined by stable isotope signatures. Int J Food Prop 20:3234–3243

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