Mid-Infrared Spectroscopy Combined with Multivariate Analysis and Machine Learning to Trace the Geographical Origin of Yak Meat in Tibet

Author:

Zong Wanli,Zhao Shanshan,Li Yalan,Yang Xiaoting,Qie Mengjie,Zhang Ping,Zhao Yan

Publisher

Elsevier BV

Reference54 articles.

1. Prediction of Wheat Production Using Machine Learning Algorithms in northern areas of Pakistan;M U Ahmed;Telecommunications Policy,2022

2. Progress in Understanding Meat Quality Characteristics of Yak;B Q Bai;Food Science,2014

3. Analysis on Characteristics of Near Infrared Spectra of Beef According to Regions and Feeding Periods;X F Cai;Scientia Agricultura Sinica,2011

4. Application of ICP-MS Method in the Determination of Mineral Elementsin Vitex Honey for the Classification of Their Geographical Origins with Chemometric Approach;H Chen;Spectroscopy and Spectral Analysis,2016

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