Effects of sampling time and location on the geographical origin traceability of protected geographical indication (PGI) Hongyuan yak milk: Based on stable isotope ratios
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference51 articles.
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5. Boner, M., & Förstel, H. (2004). Stable isotope variation as a tool to trace the authenticity of beef. Analytical and Bioanalytical Chemistry, 378(2), 301–310. Scopus. 10.1007/s00216-003-2347-6.
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