Wheat authentication：An overview on different techniques and chemometric methods-Reference-Cited by-同舟云学术

Wheat authentication：An overview on different techniques and chemometric methods

Published:2021-07-01 Issue: Volume: Page:1-24
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Liu Hong-Yan¹²,Wadood Syed Abdul³,Xia Yu¹²,Liu Yi¹²,Guo Huan¹²,Guo Bo-Li⁴,Gan Ren-You¹²⁵

Affiliation:

1. Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu, China

2. Chengdu National Agricultural Science & Technology Center, Chengdu, China

3. Department of Food and Nutrition, University of Home Economics, Lahore, Pakistan

4. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, China

5. Key Laboratory of Coarse Cereal Processing (Ministry of Agriculture and Rural Affairs), Sichuan Engineering & Technology Research Center of Coarse Cereal Industrialization, Chengdu University, Chengdu, China

Funder

National Natural Science Foundation of China

Local Financial Funds of National Agricultural Science and Technology Center, Chengdu

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2021.1942783

Reference126 articles.

1. Analytical methods used for the authentication of food of animal origin

2. Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

3. Attenuated Total Reflectance–Fourier Transform Infrared (ATR–FTIR) Spectroscopy Combined with Chemometrics for Rapid Determination of Cold-Pressed Wheat Germ Oil Adulteration

4. A simple and reliable qualitative detection of six foodstuff powders using optical thin-film biosensor chips

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