Influence of gas-liquid two-phase flow on angiotensin-I converting enzyme inhibitory peptides separation by ultra-filtration-Reference-Cited by-同舟云学术

Influence of gas-liquid two-phase flow on angiotensin-I converting enzyme inhibitory peptides separation by ultra-filtration

Published:2016-04-27 Issue:1 Volume:97 Page:309-316
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Charoenphun Narin¹,Youravong Wirote²³

Affiliation:

1. Department of Natural Product Technology, Faculty of Agricultural Technology; Burapha University Sakaeo Campus; Sakaeo 27160 Thailand

2. Department of Food Technology, Faculty of Agro-Industry; Prince of Songkla University; Hat Yai 90112 Thailand

3. Membrane Science and Technology Research Center; Prince of Songkla University; Hat Yai 90112 Thailand

Funder

National Research Council of Thailand

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference47 articles.

1. Purification and identification of angiotensin-I converting enzyme (ACE) inhibitory peptide from lizard fish (Saurida elongata) hydrolysate;Wu;J Funct Foods,2015

2. ACE-inhibitory activity of tilapia protein hydrolysates;Raghavan;Food Chem,2009

3. Dipeptide (Tyr-Ile) acting as an inhibitor of angiotensin-I-converting enzyme (ACE) from the hydrolysate of jellyfish;Kim;Nemopilema nomurai. Fish Aquat Sci,2011

4. ACE-inhibitory peptides production from defatted wheat germ protein by continuous coupling of enzymatic hydrolysis and membrane separation: Modelling and experimental studies;Qu;Chem Eng J,2013

5. Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization;Chen;J Func Foods,2013

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