Purification and identification of Angiotensin-I Converting Enzyme (ACE) inhibitory peptide from lizard fish (Saurida elongata) hydrolysate

Author:

Wu Shanguang,Feng Xuezhen,Lan Xiongdiao,Xu Yuanjin,Liao Dankui

Funder

Guangxi Natural Science Foundation

Guangxi Experiment Centre of Science and Technology

State Key Laboratory of Chemical Resource Engineering

Program for Excellent Talents in Guangxi Higher Education Institutions

Guangxi Cultivation Project of Excellent Doctoral Dissertation

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference17 articles.

1. Purification of angiotensin I-converting enzyme inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic fermentation;Chen;International Dairy Journal/Published in Association with the International Dairy Federation,2007

2. Binding of peptides substrates and inhibitors of angiotensin converting enzyme;Cheung;Journal of Biological Chemistry,1980

3. Antihypertensive activity of peptides identified in the in vitro gastrointestinal digest of pork meat;Escudero;Meat Science,2012

4. The antihypertensive effect of peptides: A novel alternative to drugs?;Fang;Peptides,2008

5. LKPNM: A prodrug-type ACE-inhibitory peptide derived from fish protein;Fujita;Immunopharmacology,1999

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