Antihypertensive activity of peptides identified in the in vitro gastrointestinal digest of pork meat-Reference-Cited by-同舟云学术

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Antihypertensive activity of peptides identified in the in vitro gastrointestinal digest of pork meat

Published:2012-07 Issue:3 Volume:91 Page:382-384
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Escudero Elizabeth,Toldrá Fidel,Sentandreu Miguel Angel,Nishimura Hitoshi,Arihara Keizo

Funder

Japan Society for the Promotion of Science

Ministerio de Ciencia e Innovación (Spain)

FEDER

Fundación Vaquero (Madrid, Spain)

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Angiotensin-converting enzyme-inhibitor in hypertension-potential problems;Antonios;Journal of Hypertension,1995

2. Biostatistics: A foundation for analysis in the health sciences;Daniel,1987

3. Angiotensin I-converting enzyme inhibitory peptides generated from in vitro gastrointestinal digestion of pork meat;Escudero;Journal of Agricultural and Food Chemistry,2010

4. Food-derived peptides with biological activity: From research to food applications;Hartmann;Current Opinion in Biotechnology,2007

5. The renin–angiotensin system and cardiovascular disease;Hollenberg;Blood Pressure Supplement,2000

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