The antihypertensive effect of peptides: A novel alternative to drugs?-Reference-Cited by-同舟云学术

The antihypertensive effect of peptides: A novel alternative to drugs?

Published:2008-06 Issue:6 Volume:29 Page:1062-1071
ISSN:0196-9781
Container-title:Peptides
language:en
Short-container-title:Peptides

Author:

Hong Fang,Ming Luo,Yi Sheng,Zhanxia Li,Yongquan Wu,Chi Liu

Publisher

Elsevier BV

Subject

Cellular and Molecular Neuroscience,Endocrinology,Physiology,Biochemistry

Reference105 articles.

1. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion;Abubakar;J Dairy Sci,1998

2. Characterisation of the 12% trichloroacetic acid insoluble oligopeptides of Parmigiano-Reggiano cheese;Addeo;J Dairy Res,1992

3. Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension;Aihara;J Am Coll Nutr,2005

4. Does increase in blood pressure predict increase in urinary albumin excretion rate in the first 9 years of type 1 diabetes?;Allen;Ann Epidemiol,2002

5. Angiotensin-converting enzyme inhibitors;Brown;Circulation,1998

Cited by 194 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stability;International Journal of Biological Macromolecules;2024-11

2. Purification of angiotensin converting enzyme inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk);Animal Bioscience;2024-10-01

3. Progress in the preparation, identifiiiication and biological activity of walnut peptides;J FUTURE FOODS;2024

4. Progress in the preparation, identification and biological activity of walnut peptides;Journal of Future Foods;2024-09

5. Production of Bioactive Peptides from Microalgae and Their Biological Properties Related to Cardiovascular Disease;Macromol;2024-08-12