Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stability-Reference-Cited by-同舟云学术

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Angiotensin converting enzyme (ACE) inhibitory peptide from the tuna (Thunnus thynnus) muscle: Screening, interaction mechanism and stability

Published:2024-11 Issue: Volume:279 Page:135469
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wang Shu,Zhang Lu,Wang Hui,Liu Jiaojiao,Hu Yueming,Tu Zongcai

Funder

National Key Research and Development Program of China

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Reference44 articles.

1. Antihypertensive, ACE-inhibitory and vasodilator properties of an egg white hydrolysate: effect of a simulated intestinal digestion;Miguel;Food Chem.,2007

2. Angiotensin-converting enzyme inhibitors in hypertension: to use or not to use?;Messerli;J. Am. Coll. Cardiol.,2018

3. Stability and transport of spent hen-derived ACE-inhibitory peptides IWHHT, IWH, and IW in human intestinal Caco-2 cell monolayers;Fan;J. Agric. Food Chem.,2018

4. Antihypertensive effects of two novel angiotensin I-converting enzyme (ACE) inhibitory peptides from Gracilariopsis lemaneiformis (Rhodophyta) in spontaneously hypertensive rats (SHRs);Deng;Mar. Drugs,2018

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