Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization-Reference-Cited by-同舟云学术

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Angiotensin-I converting enzyme (ACE) inhibitory tripeptides from rice protein hydrolysate: Purification and characterization

Published:2013-10 Issue:4 Volume:5 Page:1684-1692
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Chen Jiwang,Liu Shanshan,Ye Ran,Cai Guangxia,Ji Bo,Wu Yongning

Funder

National Advanced Science and Technology (863) Key Program

Young and Middle-aged Talent Project in Hubei Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference53 articles.

1. Structural analysis of new antihypertensive peptides derived from cheese whey protein by proteinase K digestion;Abubakar;Journal of Dairy Science,1998

2. Adverse effects of the angiotensin-converting enzyme inhibitors;Alderman;The Annals of Pharmacotherapy,1996

3. Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive properties;Ana;Peptides,2009

4. Captopril in clinical hypertension. Changes in components of renin–angiotensin system and in body composition in relation to fall in blood pressure with a note on measurement of angiotensin II during converting enzyme inhibition;Atkinson;British Heart Journal,1980

5. Angiotensin-converting enzyme inhibitors;Brown;Circulation,1998

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