Phytonutrient concentration and unsaturation of glycerides predict optimal harvest time for Elaeis oleifera × E. guineensis palm oil hybrids
Author:
Affiliation:
1. Department of Nutrition and BiochemistryFaculty of SciencesPontificia Universidad JaverianaBogota DCColombia
2. Department of Agricultural, Food, and Environmental SciencesUniversità Politecnica delle MarcheAnconaItaly
Funder
Universidad Pontificia Javeriana
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201400599
Reference28 articles.
1. The growth of the oil palm industry in Colombia;Henson I. E.;J. Oil Palm. Res.,2011
2. First Report of Bud Rot Caused by Phytophthora palmivora on African Oil Palm in Colombia
3. Use of phenological stages of the fruits and physicochemical characteristics of the oil to determine the optimal harvest time of oil palm interspecific OxG hybrid fruits
4. Phenology of the oil palm interspecific hybrid Elaeis oleifera × Elaeis guineensis
5. Sterols and triterpene diols in olive oil as indicators of variety and degree of ripening
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