Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining

Author:

Gonzalez‒Diaz AlexisORCID,Velandia Cristian Andrés Moreno,García‒Núñez Jesús AlbertoORCID,Martinez Ramírez Maria Cristina,Bernal Villegas Pedro Miguel

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference77 articles.

1. Palm fatty acid distillate as a potential source for biodiesel production-a review;Abdul Kapor;Journal of Cleaner Production,2017

2. Total phenolic contents and antioxidant activity of palm oils and palm kernel oils at various refining processes;Abdullah;Journal of Oil Palm Research,2018

3. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent;Ainsworth;Nature Protocols,2007

4. Oxidative degradation of sunflower oil blended with roasted sesame oil during heating at frying temperature;Al Amin;Grain and Oil Science and Technology,2022

5. Effects of nutrition on digestion efficiency and gaseous emissions from slurry in growing pigs: III. Influence of varying the dietary level of calcium soap of palm fatty acids distillate with or without orange pulp supplementation;Antezana;Animal Feed Science and Technology,2015

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3