Use of phenological stages of the fruits and physicochemical characteristics of the oil to determine the optimal harvest time of oil palm interspecific OxG hybrid fruits

Author:

Rincón Sandra Milena,Hormaza Paola Andrea,Moreno Leidy Paola,Prada Fausto,Portillo Daysy Jazmín,García Jesús Alberto,Romero Hernán Mauricio

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference16 articles.

1. Lipase activity, mesocarp oil content, and iodine value in oil palm fruits of Elaeis guineensis, Elaeis oleifera, and the interspecific hybrid OxG (E. oleifera×E. guineensis);Cadena;J. Sci. Food Agric.,2013

2. Carotenos, vitamina E y esteroles en aceites de Elaeis guineensis, Elaeis oleifera y sus híbridos;Choo;Palmas (Colombia),1998

3. Fedepalma, Anuario estadístico 2012: La agroindustria de la palma de aceite en Colombia y en el mundo,2012

4. Determination of oil palm fresh fruit bunch ripeness–Based on flavonoids and anthocyanin content;Hazir;Ind. Crop Prod.,2012

5. Phenology of the oil palm interspecific hybrid Elaeis oleifera×Elaeis guineensis;Hormaza;Sci. Agric.,2012

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