Perspective of vibrational spectroscopy analytical methods in on‐field/official control of olives and virgin olive oil-Reference-Cited by-同舟云学术

Perspective of vibrational spectroscopy analytical methods in on‐field/official control of olives and virgin olive oil

Published:2016-06-30 Issue:1 Volume:119 Page:1600148
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Nenadis Nikolaos¹,Tsimidou Maria Z.¹

Affiliation:

1. Laboratory of Food Chemistry and TechnologySchool of ChemistryAristotle University of ThessalonikiThessalonikiGreece

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201600148

Reference101 articles.

1. Frankel E. N. Mailer R. J. Shoemaker C. F. Wang S. C. Flynn J. D. Tests indicate that imported “extra virgin”olive oil often fails international and USDA standards. UC Davis Olive Center Report (July 2010) Robert Mondavi Institute for Wine and Food Science University of California UC Regents Davis Campus.

2. Guillaume C. Ravetti L.Evaluation of new analytical methods to detect lower quality olive oils. Rural Industries Research and Development Corporation 2012 Publication No. 12/007.

3. IOC http://www.internationaloliveoil.org/estaticos/view/131-world-olive-oil-figures?lang = en_US(date of access 27‐3‐ 2016).

4. Food Fraud

5. Authenticity of olive oil: Mapping and comparing official methods and promising alternatives

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