Author:
Ordoudi Stella A.,Özdikicierler Onur,Tsimidou Maria Z.
Subject
Food Science,Biotechnology
Reference53 articles.
1. Quantifying binary and ternary mixtures of monovarietal extra virgin olive oils with UV-vis absorption and chemometrics;Aroca-Santos;Sensors and Actuators, B: Chemical,2016
2. One-class classifiers;Brereton;Journal of Chemometrics,2011
3. Characterisation of PDO olive oil Chianti Classico by non-selective (UV – visible , NIR and MIR spectroscopy) and selective (fatty acid composition) analytical techniques;Casale;Analytica Chimica Acta,2012
4. Codex standard for olive oils and olive pomace oils;Codex Alimentarius;Codex Alimentarius,2017
5. Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future;Conte;Trends in Food Science & Technology,2020
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献