Trends in authentication of edible oils using vibrational spectroscopic techniques-Reference-Cited by-同舟云学术

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Trends in authentication of edible oils using vibrational spectroscopic techniques

Published:2024 Issue:26 Volume:16 Page:4216-4233
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Ozen Banu¹^ORCID,Cavdaroglu Cagri¹^ORCID,Tokatli Figen¹^ORCID

Affiliation:

1. Izmir Institute of Technology, Department of Food Engineering, Urla, Izmir, Turkiye

Abstract

The authentication of edible oils has become increasingly important for ensuring product quality, safety, and compliance with regulatory standards.

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/AY/D4AY00562G

Reference158 articles.

1. Codex Alimentarius Commission , Discussion Paper On Food Integrity And Food Authenticity , 2024 , https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-733-24%252FWorking%2BDocuments%252Ffc24_07e.pdf , accessed 15 January

2. Importance of some minor compounds in olive oil authenticity and quality

3. C.Varallo , Recent fraudulent practices on wine, oil, and packaging , 2024 , https://foodlawlatest.com/2024/01/08/recent-fraudulent-practices-on-wine-oil-and-packaging/ , accessed 10 January

4. S.Jones , The Guardian , 2023 , https://affidiajournal.com/en/irregularities-in-extra-virgin-olive-oil-german-investigation-reveals , accessed 16 January 2024

5. M. T.Roberts , T.Viinikainen and C.Bullon , International and National Regulatory Strategies to Counter Food Fraud , Food & Agriculture Org. , 2022

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