Subject
Spectroscopy,Analytical Chemistry
Reference43 articles.
1. A comprehensive systematic review and bibliometric analysis of food fraud from a global perspective;Bannor;J. Agric. Food Res.,2023
2. Advanced Nondestructive Detection Technologies in Food;Chen,2021
3. Green food analysis: current trends and perspectives;Ballesteros-Vivas;Curr. Opin. Green Sustain. Chem.,2021
4. A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection;Aslam;J. Food Meas. Char.,2023
5. Non-invasive methods for predicting the quality of processed horticultural food products, with emphasis on dried powders, juices and oils: a review;Okere;Foods,2021