Organic or not organic – that is the question: How the knowledge about the origin of chlorinated compounds can help to reduce formation of 3‐MCPD esters-Reference-Cited by-同舟云学术

Organic or not organic – that is the question: How the knowledge about the origin of chlorinated compounds can help to reduce formation of 3‐MCPD esters

Published:2012-12 Issue:12 Volume:114 Page:1333-1334
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Matthäus Bertrand¹

Affiliation:

1. Max Rubner‐Institut, Federal Research Institute for Nutrition and Food, Working Group Lipid Research, Detmold, Germany

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201200374

Reference7 articles.

1. Fatty acid esters of 3-chloropropane-1,2-diol in edible oils

2. On the necessity of edible oil refining and possible sources of 3‐MCPD and glycidyl esters

3. Strategies for the reduction of 3‐MCPD esters and related compounds in vegetable oils

4. Mass‐defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants;Nagy K.;Food Additives and Contaminants,2011

5. Some problem in chemical and physical treatment of water supply [thesis]. [Johor Bahru (Johor Malaysia)];Abdollah N. A. B.;Universiti Teknologi Malaysia.,2010

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