Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil-Reference-Cited by-同舟云学术

Preliminary Large Scale Mitigation of 3-Monochloropropane-1, 2-diol (3-MCPD) Esters and Glycidyl Esters in Palm Oil

Published:2020 Issue:8 Volume:69 Page:815-824
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Ramli Muhamad Roddy¹,Tarmizi Azmil Haizam Ahmad¹,Hammid Abdul Niefaizal Abdul¹,Razak Raznim Arni Abd.¹,Kuntom Ainie¹,Lin Siew Wai¹,Radzian Rosidah¹

Affiliation:

1. Product Development and Advisory Services Division, Malaysian Palm Oil Board

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/69/8/69_ess20021/_pdf

Reference29 articles.

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3. 5) Matthäus, B. Organic or not organic – that is the question: How the knowledge about the origin of chlorinated compounds can help to reduce formation of 3-MCPD esters. Eur. J. Lipid Sci. Technol. 114, 1333-1334 (2012).

4. 6) Abd. Razak, R.A.; Kuntom, A.; Siew, W.L.; Ibrahim, N.A.; Ramli, M.R.; Hussein, R.; Nesaretnam, K. Detection and monitoring of 3-monochloropropane-1,2-diol (3-MCPD) esters in cooking oils. Food Control 25, 355-360 (2012).

5. 7) Nagy, K.; Sandoz, L.; Craft, B.D.; Destaillats, F. Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants. Food Addit. Contam. A 28, 1492-1500 (2011).

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