The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions-Reference-Cited by-同舟云学术

The Value of Legume Foods as a Dietary Source of Phytoprostanes and Phytofurans Is Dependent on Species, Variety, and Growing Conditions

Published:2019-07-03 Issue:8 Volume:121 Page:1800484
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

García‐García María C.¹,del Río Celestino Mercedes¹,Gil‐Izquierdo Ángel²,Egea‐Gilabert Catalina³,Galano Jean M.⁴,Durand Thierry⁴,Oger Camille⁴,Fernández Juan A.³,Ferreres Federico²,Domínguez‐Perles Raúl²^ORCID

Affiliation:

1. Center IFAPA La Mojonera, CAPDER, Junta de AndalucíaCamino San Nicolás 104745 AlmeríaSpain

2. Group on Quality, Safety, and Bioactivity of Plant Foods, Department of Food Science and Technology, (CEBAS‐CSIC), University Campus Edif25, 30100 EspinardoSpain

3. Technical University of CartagenaPaseo Alfonso XIII 4830203 CartagenaSpain

4. Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM34093 MontpellierFrance

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201800484

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