Evaluation of vegetable-faba bean (Vicia fabaL.) intercropping under Latvian agro-ecological conditions-Reference-Cited by-同舟云学术

Evaluation of vegetable-faba bean (Vicia fabaL.) intercropping under Latvian agro-ecological conditions

Published:2017-03-07 Issue:13 Volume:97 Page:4334-4342
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Lepse Līga¹²,Dane Sandra¹²,Zeipiņa Solvita²,Domínguez-Perles Raul³,Rosa Eduardo AS³

Affiliation:

1. Pūre Horticultural Research Centre (PHRC); Pūre Tukuma nov Latvia

2. Institute of Horticulture; Latvian University of Agriculture; Dobeles nov. Latvia

3. UTAD-CITAB - Centre for the Research and Technology of Agro-Environmental and Biological Sciences; University of Trás-os-Montes and Alto; Vila Real Portugal

Funder

European Union's Seventh Framework Programme for Research, Technological Development and Demonstration

EUROLEGUME.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

1. Increasing sustainability by intercropping;Coolman;HortTechnology,1993

2. Productivity, quality and profit of sole or intercropped green bean (Phaseolus vulgaris L.) crop;Abou-Hussein;J Agron,2005

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