Identification and quantification of phytoprostanes and phytofurans in Acacia cyanophylla Lindl. seeds

Author:

Mersni Marwa,Zhou Bingqing,Reversat Guillaume,Yangui Islem,Khouja Mohamed Larbi,Guy Alexandre,Oger Camille,Galano Jean-Marie,Durand Thierry,Messaoud Chokri,Vigor ClaireORCID

Publisher

Elsevier BV

Reference34 articles.

1. Salt effects on seed germination and seedling emergence of two Acacia species;Abari;African Journal of Plant Science,2011

2. Nonenzymaticα-Linolenic acid derivatives from the sea: Macroalgae as novel sources of phytoprostanes;Barbosa;Journal of Agricultural and Food Chemistry,2015

3. Antimutagenic, antigenotoxic and antioxidant activities of Acacia salicina extracts (ASE) and modulation of cell gene expression by H2O2 and ASE treatment;Bouhlel;Journal of Toxicology in Vitro,2008

4. Screening of antimutagenicity via antioxidant activity in different extracts from the leaves of Acacia salicina from the center of Tunisia;Bouhlel;Journal of Environmental Toxicology and Pharmacology,2007

5. Phytoprostanes in almonds: Identification, quantification, and impact of cultivar and type of cultivation;Carrasco-Del Amor;RSC Advances,2015

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