1. REQUIMTE/LAQV,
Laboratório de Farmacognosia, Departamento de Quı́mica,
Faculdade de Farmácia, Universidade do Porto, Rua de Jorge
Viterbo Ferreira 228, 4050-313 Porto, Portugal
2. Research
Group on Quality, Safety and Bioactivity of Plant Foods, Department
of Food Science and Technology, CEBAS (CSIC), P.O. Box 164, 30100 Campus University Espinardo, Murcia, Spain
3. Institut
des Biomolécules Max Mousseron (IBMM), UMR 5247 − CNRS − University of Montpellier - ENSCM, Faculty of Pharmacy, Montpellier, France