Microbiological quality and biophenol content of hot air‐dried Thassos cv. table olives upon storage
Author:
Affiliation:
1. Laboratory of Food Chemistry and Technology, School of Chemistry, Aristotle University of Thessaloniki, Thessaloniki, Greece
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.201000453
Reference45 articles.
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4. Effect of different pre‐treatments on drying of green table olives (Ascolana tenera var.);Gambella F.;Grasas Aceites,2000
5. Oven-dried table olives: textural properties as related to pectic composition
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