Lipids and phenols in table olives-Reference-Cited by-同舟云学术

Lipids and phenols in table olives

Published:2003-05 Issue:5 Volume:105 Page:229-242
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Bianchi Giorgio¹

Affiliation:

1. Istituto Sperimentale per la Elaiotecnica, Contrada Fonte Umano, 65013 Città Sant Angelo, Pescara, Italy. Phone: +39‐085‐95212, Fax: +39‐085‐959518

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.200390046

Reference51 articles.

1. A. Garrido Fernandez M. J. Fernandez Diez M. R. Adams:Table olives Chapman and Hall 1997.

2. A. Brighigna:Le olive da tavola. Edagricole Bologna (Italy) 1998.

3. K. Herrmann:Tafeloliven und ihre Inhaltsstoffe. Die Industrielle Obst‐ und Gemüseverwertung (1997) 102‐107; 123‐125.

4. International Olive Oil Council (IOOC):Unified Qualitative Standard Applying to table olives in international trade. Madrid 1982.

5. Oven-dried table olives: textural properties as related to pectic composition

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